Tag Archives: cakes

Jarvis makes an exhibition of himself…again!

Jarvis Cocker took over Shoreditch’s Village Underground for three days of workshops, jamming, cake eating and informal performances.  Taking lead from his ‘happening’  at Galerie Chappe in Paris earlier this year, Jarvis invited everyone to bring their own instruments and take part in yoga, burlesque and Jivamukti yoga sessions, all taught by instructors, with Jarvis and his recruits providing the soundtrack.  Or you could just come to watch and munch on home-made chocolate cake and curly wurlys from Jarvis’ personally overseen Tuck Shop and chillax on big inflatables.

He couldn’t have picked a better venue than Village Underground, with its disused railway carriages and excellent acoustics. It is housed under a viaduct, like a mini version of The Arches in Glasgow, and it felt a lot more welcoming and comfy than the overly-lit, white box setting of an art gallery.

jarvis group

I dropped by during the ‘Bring your own Instrument’ session and Jarvis was perched on a stool playing guitar with members of his band and audience members. They seemed to be mostly improvising, creating dreamy sound scapes, although it sounded very together, like they’d been playing together for years.

Throughout the residency, Charley from the nearby Pure Evil gallery worked on a large graffiti piece dedicated to the 20th anniversary of the fall of the Berlin Wall, which provided the backdrop on the stage.  He was still adding the finishing touches during the final concert!

jarvis graffiti

I hadn’t made plans to go to the concert, as I thought it must have been sold out, but there were still tickets left to buy at the venue (£30 seemed like a lot, but then again, the rest of the festivities had been for free).

Support came from American anti-folk nutter Thomas Truax, who had a whole menagerie of pimped up, hand-made instruments, which look like futurist noise machines.  Truax started out as a solo performer in 90s New York alongside the likes of Beck and Lach and worked as an animator on MTV’s Celebrity Death Match before decamping to London.

Thomas plays everything himself and records each instrument live, layering up the different sounds, then singing and playing blues guitar over the top. He played experimental songs from his latest album Songs from the films of David Lynch, including a cover of I Put A Spell On You from Lost Highway.  The folk at the front were pretty into it, but there were some sceptical mutterings from the oldies at the back, who were probably hoping Jarvis would enlist one of his famous mates to open for him.

jarvis mixing desk

Finally, Jarvis appeared and played songs from his two solo albums Jarvis and Further Complications.  He appeared as skinny and bookish as ever, but when Jarvis starts singing, he is utterly seductive with that inimitably sexy voice and and quiet Northern charm.

There was plenty of bum wiggling and thrusting going on and at one point, he led the audience into a quick aerobics session, as keeping fit seemed to have got pushed off the daytime schedule.

His new songs are more rock based and have a cool cosmic sound that goes into prog-rock indulgence in the slightly comical Pilchard, complete with interactive dance routine.  Further Complications has some hilarious lyrics but there’s an underlying melancholy and feeling of disappointment that could be attributed to the break-down of his marriage to Camille Bidault-Waddington earlier this year.

Jarvis’ main preoccupation of the night was making sure that everyone had enjoyed the workshops and most important the Tuck Shop.  He was concerned that the Roast Beef Monster might not be to everyone’s taste and proceeded to hurl packets of Love Hearts into the crowd.

Watch Jarvis singing Leftovers and having smoochy moment with a lucky girl at the front…

For upcoming tour dates and a free download, visit Jarvis’ website.

All photos by Steven Marshall.

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Afternoon tea at Yauatcha

Earlier this week, the lovely Sheena Appadoo from Aramis invited me for afternoon tea at Yauatcha.  Sheena keeps me in delightful scents and replaced my summer daily staple of DKNY Be Delicious Fresh Blossom with the richer, Autumnal DKNY Women limited edition scent in gold and bright purple – I’m addicted already!

Back to Yauatcha, I’d already tried the macaroons from their patisserie and my favourite is the champagne flavour embellished with goldleaf, but I was excited to sample ‘the full works’ in the tea room. 

Yauatcha

The michelin starred dim sum restaurant and tea house, created by Alan Yau (he who launched Wagamama and Hakkasan) looks more like a boutique from the outside and is an oasis of calm with low seating, blossom-embroidered banquettes and blue-tinted facades half concealing the kitchen.

There are three types of afternoon tea available and we ordered the Oriental Afternoon Tea for one (£24.50) to share, which comes with a selection of dim sum instead of sandwiches.  I chose a pot of Darjeeling First Flush from a huge range of teas including blue, green, black and white tea.

 The dim sum selection included a baked venison puff, char sui bun and scallop siu mai – the former two were tasty but unusually sweet. I’m always more excited about the cakes and they didn’t disappoint!  There was a layer of sweet sandwiches – a bright pink rasberry and lychee jelly filling packed between layers of fine sponge and one with vanilla sponge and bitter chocolate ganache.

Yauatcha

The top layer resembled a mini version of the patisserie counter and included a rich chocolate macaroon, a lemon and cola tartlet, chocolate chip marshmallow, chocolate financier, a piece of shortbread and a shot of apple and kiwi mousse.

Just as I had worked my way through the sugary layers, then came two mountainous scones (one Matcha green tea flavoured and one plain) with a tray full of oriental jams and mascarpone cream – I was defeated!  From other reviews, I’ve discovered that had we managed to wolf these down too, there were still flavoured marshmallows, mini chocolate slabs and truffles to come!

The service was unobtrusive and we were served at a steady pace, although this should be the case, as we went on a quiet weekday afternoon.

Yauatcha

The only criticism is that they won’t box up the left items to take away, due to ‘health and safety’.   At many afternoon tea establishments like Pret-a-Portea at The Berkeley, they package up what you can’t eat for you to munch on at home. It’s no biggie though, just take a paper napkin with you and drop a scone or two into your handbag, in case you get peckish on the bus.

You can of course go to Yauatcha for a simple pot of tea and a cake from the patisserie, but the Oriental Afternoon Tea is perfect for sampling a little bit of everything in exquisite surroundings and believe me, it’s more than worth it!

Yauatcha, 15-17 Broadwick Street, Soho, London W1F 0DL

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London’s best cupcakes?

London is literally flooded with cupcakes and the flavours of the month are becoming more and more elaborate, but Hummingbird Bakery is the original and, in my opinion, the best.

Hummingbird Bakery is more of a cupcake boutique than a mere bakery, bringing American home-baked goodness to Portobello Road and South Kensington.  Cupcakes are kept simple in either vanilla or chocolate with a variety of frosting and sprinkles and of course, the famous Red Velvet – a deep red vanilla sponge with cream cheese frosting.

Hummingbird Bakery

If you’re after an even bigger sugar high, go for a slice of  devil’s food cake, a frosted brownie or order a mississippi mud pie to take home.

You can be assured of the Hummingbird’s amazingness by the permanent queue outside of the Notting Hill store.  My most memorable visit was arriving at 5.15pm, being honoured as ‘the last customer’, which almost caused a riot behind me, and then having my box filled with a few extra complimentary cupcakes – magic or what!

Hummingbird cakes

I was recently given the Hummingbird Bakery cook book and while my first attempt at cupcakes resembled oversized sugary rocks, my mum’s efforts were pretty close to the mark. So, the recipies are admittedly spot on and my rather bohemian disregard of measurements needs to be reconsidered!  Note to self: become a master baker by the end of the year.

Hummingbird Bakery, 47 Old Brompton Road, South Kensington, London, SW7 3JP
133 Portobello Road, Notting Hill, London, W11 2DY